Kebabs @ Victoria

Reviews about Kebabs @ Victoria

• 2 / 5

  By Jimmy Young
  After a long and, very painful drive across the desert planes of New South Wales and through the over rated metropolis of Sydney, me and my fellowship decided to stop in at a small weird town called Taree. To quench the hunger and fuel us further into our heroic journey we stopped for a big bad kebab. We were greeted with a strange hello from the business owner and discussed life with kebabs. After a short few moments I viewed the menu at what could possibly be my next meal. I went with the chicken Turkish bread toasted roll and what an experience it was. The highlight was the home made spiced mayo super sauce which left a tang for what seemed like hours but the chicken did feel older then fresh as if it'd been sitting there for an eternity. We left this strange place in a heart beat as we yet again continue our glorious and momentous journey to the north. Till next time
  May 19, 2017
• 1 / 5

  By Stephen Steer
  Shot food shot service plus boss yalks to employees like there a piece of garbage and the food crap..plus not mention ripping tax office of with paying employees 13 dollars ahr cash in hand totally under paid ..dont not go here
  November 01, 2016
• 2 / 5

  By Danny Hale
  A warm autumn's day brought me to the town of Tarnee. Kebabs were on my mind. The smell of chicken and lamb churning on the cooker took hold of me and for a split second I was transported to the magical land of Kebabs @ Victoria, or so I thought.....
  I opted for the mixed roll on Turkish bread. To my surprise the meat looked like it had been sitting on the cold grill for days. I looked to my right and saw a small army of flies, not wanting to alert the lord of the flies I kept my distance from them and continued on about my business.
  Whilst waiting for my mixed roll a man beside me picked up his freshly made coffee made by the lovely lady behind the counter. He began bickering, "is this soy milk?" he cried, following that with a rude out burst "mmmm I loke the taste of warm milk!!!". I avoided eye contact yet again and shuffled away from the deranged man.
  Now for the review you are all waiting for. My mixed Turkish bread roll. To my own peril I ignored the strange texture of the meat only to be swept away by the spicy mayo sauce. That first taste sent a shiver down my spine. Nothing would ever be the same. I noticed the salad was neatly stacked within the roll, "very impressive", I mumbled to my self as I engulfed the roll.
  I got great vibes from the salad and succulent spicy mayo sauce, but, the main attraction, the meat, was the downfall of us all. Pray for me in the next few hours while my stomach copa the full brunt of the mid arvo feast.
  
  8/20. Come again, no thankyou. Xoxo Gossip Dan.
  September 22, 2016
• 5 / 5

  By Malcolm McEnery
  I have been here multiple times. The hygiene standards are very pleasing. The friendly staff are outstanding. I have yet to find one who isn't smiling and won't go the extra yard to help.
  September 20, 2016